PEMANFAATAN KALDU PALOR (IKAN PATIN DAN DAUN PEMKELOR) UNTUK PEMENUHAN GIZI MASA NIFAS DAN MENYUSUI DI DESA MADUSARI TAHUN 2024
Keywords:
Ibu Nifas, Daun Kelor, desa Madu SariAbstract
Fish stock with moringa leaves is a clear broth made with fresh moringa leaves and fried fish is a comfort food for all Seychelles and is a highly nutritious dish that combines the superfood qualities of moringa leaves and the protein and omega-3 fatty acids from fish. The fish used must have a strong aroma and flavor so that it can improve the taste of the fish. The types of fish commonly used are mackerel, snapper, tuna, and others as marine fisheries. The activity uses patin fish which is a freshwater fishery product as one of the ingredients for product diversification. Patin fish is a fish that looks similar to mayong fish and is cultivated in fresh water in most parts of Indonesia, especially in Java. This can be seen from production data based on the Fisheries Port Information Center, that patin fish seeds are in the Java region. The purpose of this community service is the benefits for postpartum mothers, including increasing breast milk production. Moringa leaves contain phytosterol compounds that can stimulate breast milk production. Moringa leaves can be consumed in the form of processed vegetables, brewed water, extracts, or moringa leaf flour. Repairing damaged body tissue The vitamin A and C content in moringa leaves can help repair skin tissue so that torn wounds after childbirth can heal quickly. Increase endurance Moringa leaves can help breastfeeding mothers who are recovering after giving birth. Prevent fatigue Moringa leaves can help breastfeeding mothers who are experiencing fatigue. Meet calcium needs Moringa leaves which are high in calcium can help maintain healthy bones, teeth, and prevent hair loss. Moringa leaves can also be processed into MP ASI for babies over 6 months. The World Health Organization (WHO) recommends adding about 10-15 grams of moringa leaf powder to every 100g of formula milk, this community service was carried out in Madu Sari Village, Sungai Raya District. The results of the partnership with health workers showed that there were still 15 postpartum mothers whose breast milk was not smooth or did not produce much breast milk.